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Half an Hour to Producing Appetizing Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

Hoping to dine Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF like a famous chef made.

Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

We hope you got benefit from reading it, now let's go back to vickys spiced plum & apple pudding & dulce du leche, gf df ef sf recipe. You can cook vickys spiced plum & apple pudding & dulce du leche, gf df ef sf using 14 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF, here are the ingridients required:

  1. Get 225 grams of gluten-free / plain flour.
  2. Take 140 grams of golden caster sugar.
  3. You need 1 tbsp of baking powder.
  4. Use 1/2 tsp of salt.
  5. Take 1/4 tsp of bicarb / baking soda.
  6. Get 1 1/4 tsp of ground cinnamon.
  7. Prepare 1/2 tsp of ground nutmeg.
  8. Provide 3 tbsp of apple sauce.
  9. Take 175 ml of coconut milk.
  10. Get 3 of apples, peeled, cored and chopped.
  11. You need 2 tsp of lemon juice.
  12. You need 1 tsp of vanilla extract.
  13. Use 5 of plums, pitted and chopped.
  14. You need 2 tbsp of stem ginger, finely chopped.

After preparing the materials, next you are good to cook your 5-star Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF by following the procedures below:

  1. Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin.
  2. Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined.
  3. Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger.
  4. Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger.
  5. Set aside to cool in the tin while you make the caramel sauce https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche.
  6. Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.

Recipe : Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

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