Half an Hour to Producing Extraordinary Daikon Salad with Tempura-crumbs and Jako Fish
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To make an extraordinary Daikon Salad with Tempura-crumbs and Jako Fish, below are the ingridients required:
- Get 10 of cm-length Daikon (white radish).
- Use 25 grams of Jako Fish (semi-dried salted baby sardines).
- You need 2 of to 3 tablespoons Tempura crumbs.
- You need 2 tbsp of Sesame oil.
- Prepare 2 tbsp of Soy sauce.
- Provide 1 tsp of Sugar.
- Use 1 tbsp of Ponzu.
- Prepare 1 of as required Wasabi.
- Use 1 of as required Green onion ( or shiso leaves).
After preparing the ingridients, now you are good to cook your tasty Daikon Salad with Tempura-crumbs and Jako Fish by following the procedures below:
- Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving..
- Put the sesame oil and jako fish in a frying pan..
- Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter..
- Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi..
- Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion..
- Stir well and serve..
- 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too..
Recipe : Daikon Salad with Tempura-crumbs and Jako Fish
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