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Half an Hour to Serving Extraordinary Yam Cake | Taro Cake | 芋頭糕

Wishing to dine Yam Cake | Taro Cake | 芋頭糕 a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Yam Cake | Taro Cake | 芋頭糕 like a famous chef made.

Yam Cake | Taro Cake | 芋頭糕

We hope you got insight from reading it, now let's go back to yam cake | taro cake | 芋頭糕 recipe. 芋頭糕 using 16 ingredients and 10 steps. Here is how you cook it.

To prepare an extraordinary Yam Cake | Taro Cake | 芋頭糕, here are the materials needed:

  1. Take 50 g of Dried Shrimp,.
  2. Use 8 of Dried Chinese Black Mushroom,.
  3. Provide 50 g of Dried Scallops,.
  4. Get 100 ml of Canola / Vegetable / Peanut Oil, For Frying About.
  5. Prepare 1 of Red Onion Finely Sliced Into Rings,.
  6. Provide 500 g of Yam / Taro Peeled Finely Diced,.
  7. Prepare of Chinese 5 Spice, 1 TSP.
  8. Prepare Pinch of Sea Salt,.
  9. You need Pinch of White Pepper,.
  10. Prepare 1 TBSP of Light Soy Sauce,.
  11. Prepare 3 Cloves of Garlic Finely Minced,.
  12. You need 200 g of Rice Flour,.
  13. Get 1/2 TBSP of Sriracha,.
  14. Get 1 TBSP of Kecap Manis,.
  15. Get 1 Handful of Scallions / Green Onions Finely Sliced,.
  16. Get 1 Handful of Red Chili Deseeded Finely Sliced,.

After preparing the components, next you are good to make your appetizing Yam Cake | Taro Cake | 芋頭糕 by following the procedures below:

  1. Divide the water equally into 2 separate bowls. Soak dried shrimps and mushrooms in the water for at last 30 mins. Prepare a steamer. Transfer the dried scallops into a heat proof bowl..
  2. Steam for at least 15 to 20 mins or until the scallops are fork tender. Remove from heat and set aside to cool down. Remove the dried shrimps and mushrooms from water. *Do not discard the water as it is needed at a later stage.*.
  3. Finely chop the dried shrimps and set aside. Finely dice the mushrooms and set aside. Once the scallops are cooled, tear the scallops into shreds using your hands and set aside. In a cast iron skillet over medium heat, add the oil..
  4. To check if the temperature of the oil is ready, place a wooden chopstick into the oil. If bubbles start to form, the temperature is ready for frying.* Add in the onion rings. As soon as the onion rings start to turn golden brown, remove from heat and transfer to a plate lined with kitchen paper and set aside..
  5. Add the yam into the same skillet (with the remaining oil). Saute until the yam starts to soften. Remove from heat and transfer into a large mixing bowl. Season with Chinese 5 spice, salt and pepper..
  6. Still using the same skillet with the remaining oil, add in the dried shrimps, mushrooms and scallops. Stir to combine well. Add in light soy sauce and garlic. Saute until aromatic..
  7. Transfer into the bowl together with the yam. Add in half of the fried onions. Mix to combine well. Add the water stock (from soaking the dried shrimps and mushrooms) into a pot over a medium heat..
  8. Gradually, sieve in the rice flour while whisking to combine. Stir to combine well and cook until the batter thickens. Add in the yam mixture. Stir to combine well..
  9. Lightly grease the cake pan with oil. Transfer the mixture into the cake pan. Prepare a steamer. Steam for at least 45 mins or until a skewer comes out clean..
  10. Remove from heat and allow it to cool down completely before slicing and serving, at least 1 hr. Mix sriracha with kecap manis in a small dipping saucer. Serve with scallions, red chili, the remaining fried onion and the sriracha dipping sauce..

Recipe : Yam Cake | Taro Cake | 芋頭糕

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Simple tips to make Yam Cake

Neverthless prepared from limited ingridients, but the perfect taste of the Yam Cake | Taro Cake | 芋頭糕 you will make using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you wish your acquaintances to be able to serve delicious dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.