Half an Hour to Serving Perfect Red Velvet Cupcakes
Wishing to dine Red Velvet Cupcakes a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Red Velvet Cupcakes like a famous chef made.
We hope you got benefit from reading it, now let's go back to red velvet cupcakes recipe. To make red velvet cupcakes you need 16 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Red Velvet Cupcakes, below are the components required:
- Get of For the cupcakes:.
- Use 100 g of dairy free spread.
- Provide 160 g of caster sugar.
- Use 1 of egg.
- Provide 3/4 teaspoon of red food gel.
- Provide 15 g of dairy free cocoa powder.
- Use 125 ml of dairy free milk.
- Prepare 1 teaspoon of lemon juice.
- Prepare 250 g of gluten free self-raising flour.
- Prepare 1 teaspoon of xanthan gum.
- Use 1 teaspoon of vanilla extract.
- You need 1/2 teaspoon of baking powder.
- You need 1/2 teaspoon of white wine vinegar.
- Use of For the frosting:.
- Provide 125 g of dairy free butter.
- Prepare 250 g of icing sugar.
After readying the components, next you are ready to cook your 5-star Red Velvet Cupcakes by following the guidances on this section:
- Preheat the oven to 180 oC.
- Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined.
- Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade.
- Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes.
- Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes.
Recipe : Red Velvet Cupcakes
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