Practical Method to Homemade Extraordinary Oatmeal Peanut Butter Casserole

Wishing to eat Oatmeal Peanut Butter Casserole a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on cooking a Oatmeal Peanut Butter Casserole like a famous chef made.

We hope you got benefit from reading it, now let's go back to oatmeal peanut butter casserole recipe. You can cook oatmeal peanut butter casserole using 8 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Oatmeal Peanut Butter Casserole, here are the materials needed:

1. Get 2 cups of instant oatmeal.
2. Prepare 1-1/2 cups of walnut.
3. You need 1 cup of rolled oats toasted divided.
4. Use 1/2 cup of coconut sugar.
5. Take 1-1/3 cup of peanut butter.
6. You need 1 cup of walnuts topside.
7. You need 1/3 cup of honey topside.
8. Take 15 ounces of cream of coconut.

After preparing the ingridients, now you are good to cook your appetizing Oatmeal Peanut Butter Casserole by following the instructions on this section:

1. Toast the 1-1/2 cups of walnuts. Now toast the oats. Shake the cream. Preheat oven to 350°Fahrenheit..
2. Add 2 cups of instant oatmeal to a pot with the cream of coconut. Line a pan with wax paper. Cover the bottom with half the oats. Add the cooked oatmeal to the top of the oats. Take another sheet of wax paper and press down the cooked oatmeal..
3. Take the sugar and sprinkle over the top of the cooked oatmeal. Add peanut butter over the top by the spoonful. Then take the wax paper and press the peanut butter on top. Carefully remove the paper that it doesn't peel the peanut butter off..
4. Add the rest of the oats and the untoasted walnuts. Bake 45 minutes. Let set for 15 minutes..
5. Add honey on top put under the broiler for 15 minutes rotating at 10 minutes. Remove from oven and let cool. Serve warm, room temperature, or chilled. I hope you enjoy!!!!.

Recipe : Oatmeal Peanut Butter Casserole

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