Recommendation to Producing Extraordinary Sig's Purple Potato and Prawn Puree
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To cook an unforgettable Sig's Purple Potato and Prawn Puree, here are the ingridients needed:
- Get 225 grams of frozen, ready cooked quality prawns.
- Use 250 grams of purple majesty potato, peeled.
- Use 225 grams of baby spinach, washed.
- Get 1 of bay leaf.
- Prepare 1 of thick slice of lemon.
- Provide 1 clove of garlic, crushed.
- Prepare 2 tbsp of quality olive oil.
- Use 1 tbsp of butter.
- Provide 1 tsp of dried wild garlic.
After preparing the materials, now you are ready to cook your appetizing Sig's Purple Potato and Prawn Puree by following the procedures below:
- Add lemon, crushed garlic and bay leaf with one cup of water and boil in a pan for about 10 minutes. Cool the liquid and add the cooked prawns, marinade in the liquid for about 30 minutes.
- Wash the potatoes peel and cook. Cut into small pieces. Remove prawns from liquid,setting a few aside for garnish, add to potatoes with olive oil and a table spoon butter. Mix in blender until smooth..
- Blanch spinach with the wild chopped garlic for 1 minute and arrange on serving plate.Top with the puree and garnish with a few prawns.
- This is my creation.
Recipe : Sig's Purple Potato and Prawn Puree
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