Practical Way to Preparing Perfect Farmers market poached duck egg, black pudding, asparagus and sourdough
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We hope you got insight from reading it, now let's go back to farmers market poached duck egg, black pudding, asparagus and sourdough recipe. To cook farmers market poached duck egg, black pudding, asparagus and sourdough you only need 7 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Farmers market poached duck egg, black pudding, asparagus and sourdough, below are the materials required:
- Provide 4 of duck eggs.
- You need 6 slices of black pudding.
- Get Handful of asparagus spears.
- Get 1/2 of lemon juiced.
- Prepare 2 slices of sourdough toast.
- Get of Extra virgin olive oil.
- Provide of Salt and pepper.
After preparing the materials, now you are good to make your tasty Farmers market poached duck egg, black pudding, asparagus and sourdough by following the procedures below:
- 🥚Poached eggs hack: line a teacup with clingfilm, line that with a drizzle of olive oil, break in the egg and tie in a knot. Poach for 2-3 mins..
- Pan fry the black pudding.
- Snap the stems of the asparagus then pan sear in olive oil, salt and pepper. Squeeze in 1/2 a lemon juice at the last minute..
- Toast the sourdough and assemble..
- Mop up all the egg with the sourdough.
Sprinkle prosciutto and oil over asparagus. Season with black pepper and toss to coat. Transfer asparagus to plates, top with poached egg and pinch of lemon zest. Boiled egg and soldiers goes grown up, with pancetta and asparagus sourdough fingers and creamy duck eggs, from BBC Good Food. Serve immediately with the warm soldiers for dipping.
Recipe : Farmers market poached duck egg, black pudding, asparagus and sourdough
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step by step to make Farmers market poached duck egg, black pudding, asparagus and sourdough
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