Variety to Homemade Tasty Whosayna’s Walnut Gondpaak

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We hope you got insight from reading it, now let's go back to whosayna’s walnut gondpaak recipe. To make whosayna’s walnut gondpaak you need 17 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Whosayna’s Walnut Gondpaak, below are the ingridients needed:

1. Use 2 cups @ 250gms of Ghee.
2. Prepare 3 cups of Wholemeal flour (Aata).
3. Take 1/2 cup of Walnuts (chopped).
4. Prepare 1/2 cup of Almond powder.
5. Use 1/2 cup of Semolina.
6. Get 1 1/2 cup of Fried Goond (Tragacanth gum).
7. Prepare 1 cup of Mawa (Khoya).
8. Provide 1/2 cup of Evaporated milk.
9. Provide 1 tsp of Elaichi (Cardamon powder).
10. Use 1 tsp of Zaiphul powder (Nutmeg).
11. Use 1 tsp of Soonth (Dry ginger powder).
12. Take 1 and 3/4 cups of Jaggery (Goodh).
13. Get For of decorating:.
14. Prepare handful of Almonds (flakes).
15. You need 1 tsp of Khuskhus (Poppy seeds).
16. Use 1 tbsp of Saunpf (Fennel seeds).
17. Use Few of Pistachio (flakes).

After readying the materials, next you are ready to cook your appetizing Whosayna’s Walnut Gondpaak by following the instructions below:

1. Pound goond coarsely not powdered (if it is big pieces)..
2. Fry goond in ghee, keep aside..
3. In a big pot put the fried ghee, roast flour, almond powder and sooji till pinkish brown colour and nice aroma arise..
4. Add jaggery and evaporated milk stir until it melts..
5. Add mawa and dry it up then add nutmeg and cardamom powder mix well..
6. Remove from flame add fried goond and walnuts mix well and pour on tray..
7. Use the flat back of the steel bowl to level the goondpaak..
8. Sprinkle almonds, pistas, poppy seeds and fennel seeds press with the bowl..
9. Cut goondpaak and let it cool, remove squares..

Recipe : Whosayna’s Walnut Gondpaak

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