Best Advice to Producing Appetizing Cauliflower and potato curry

Wishing to eat Cauliflower and potato curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on producing a Cauliflower and potato curry like a famous chef made.

We hope you got insight from reading it, now let's go back to cauliflower and potato curry recipe. You can cook cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Cauliflower and potato curry, below are the components required:

1. You need of Florets of 1 cauliflower.
2. Use 2 of potatoes.
3. Get 1/2 cup of chopped tomatoes.
4. Get 1/2 cup of chopped onions.
5. Prepare 1/2 teaspoon of garam masala.
6. Use 1 teaspoon of ginger paste.
7. Take 1 teaspoon of garlic paste.
8. You need 1 teaspoon of cumin and coriander.
9. Prepare of powder.
10. Provide 1/2 teaspoon of turmeric powder.
11. Get 1 teaspoon of chilli powder.
12. Provide 2 tablespoon of oil.
13. Use 1/2 teaspoon of cumin seeds.
14. Prepare 1/2 teaspoon of mustard seeds.
15. You need 1/2 teaspoon of kasuri methi.
16. Use to taste of Salt.
17. Prepare 2 tablespoon of finely chopped coriander.

After readying the components, next you are ready to prepare your tasty Cauliflower and potato curry by following the guidances on this section:

1. Wash potatoes and slice them length wise. In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside..
2. Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook..
3. Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice..
4. .

Spread in a single layer on a rimmed baking sheet. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased!

Recipe : Cauliflower and potato curry

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Simple tips to make Cauliflower and potato curry

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