Practical Method to Preparing Tasty Seafood chowder and Soda bread

Wishing to eat Seafood chowder and Soda bread a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Seafood chowder and Soda bread like a famous chef made.

We hope you got insight from reading it, now let's go back to seafood chowder and soda bread recipe. You can cook seafood chowder and soda bread using 20 ingredients and 14 steps. Here is how you achieve that.

To cook an unforgettable Seafood chowder and Soda bread, here are the materials needed:

1. Use 200 g of wholemeal bread flour.
2. Take 275 g of strong white bread flour.
3. Get 1 pinch of salt.
4. Take 1 tsp of bicarbonate of soda.
5. Provide 1 of egg.
6. You need 200 ml of buttermilk.
7. Provide 1 tsp of runny honey.
8. Provide 1 of large potato.
9. Get 250 g of haddock fillets.
10. Take 250 g of pollock or other white fish fillets.
11. Get 1 of Bay leaf.
12. Provide 600 g of milk.
13. Take 100 ml of single cream.
14. Prepare 2 of onions.
15. Provide 100 g of muscles or cockles.
16. Provide 2 cloves of garlic.
17. You need 150 g of sweetcorn.
18. Use 1 handful of Runner beans.
19. Prepare 1 handful of parsley.
20. You need of Salt and black pepper for Seasoning.

After readying the ingridients, next you are good to make your appetizing Seafood chowder and Soda bread by following the guidances on this section:

1. Preheat the oven at 180C/ 170C fan / gas 4. Measure out both types of flour, a pinch of salt and the bicarbonate of soda into a mixing bowl. Make a well in the middle.
2. Mix the butter milk, egg and honey until we'll combined..
3. Pour the buttermilk mixture into the well made previously in the dry ingredients. Mix the ingredients together until they form a dough. You may need to add a little water to get all the ingredients to combine, but you do not want a wet dough..
4. Shape the dough into a ball and place on a baking tray. Dust the top with flour and cut a cross into the ball to about half way down..
5. Place the bread in the oven and cook for 45 minutes. When done cool on a wire rack..
6. While the bread bakes cover the potato with water in a saucepan and leave to boil until the potato is soft..
7. Pour the milk ans cream into the saucepan add the bay leaf and the fish fillets. Bring to the boil and then turn down to a simmer and leave to simmer for about 20 minutes until the fish is cooked, stiring occasionally..
8. Steam the muscles and cockles in a sauspan with in about 2cm of boiling water for 3-4 minutes with the lid on. Afterwards strain the shellfish..
9. Finely slice the onions and gently fry in some melted butter until soft. Then peel and crush the garlic cloves and add to the onions. Fry for a further minute..
10. Then add the drained sweetcorn and chopped runner beans to the onions. Once the potato is cooked. Drain the water ans chop the potato into medium sized chunks and add to the veg. Continue to fry the veg until the runner beans are softening..
11. Once the fish fillets have cooked remove for the milk and making sure any skin is removed flake the fish into small chunks..
12. Remove any skin which may have formed on the milk and add the onions and veg to the milk. Simmer for a further 10 minutes..
13. Add the fish and shellfish to the milk and veg. Season well with salt and pepper and add the parsley. Simmer for a further 10 minutes..
14. Then serve with you're freshly made soda bread, freshly cracked black pepper and fresh paresly..

Although we think soda bread works best, other. Delicious, filling & perfect for all seafood lovers. Sprinkle with parsley or serve with some fresh SuperValu brown soda bread. Sprinkle with the parsley and serve with some fresh SuperValu brown soda bread. Bake a batch of classic soda bread or try an inventive twist.

Recipe : Seafood chowder and Soda bread

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