Best Idea to Cooking Extraordinary Ragi Malt and Moong sprouts Pancakes

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To cook an extraordinary Ragi Malt and Moong sprouts Pancakes, here are the ingridients required:

1. Take 1 cup of Ragi Malt.
2. Provide 1 cup of moong sprouts.
3. Prepare 1/2 cup of gram flour.
4. Get 1/2 cup of curd.
5. Prepare 1/4 cup of chopped coriander leaves.
6. You need 1 tablespoon of ginger garlic paste.
7. Provide 1 teaspoon of chopped green chillies.
8. Prepare 1 teaspoon of Cumin powder.
9. Get 1 teaspoon of Sesame seeds.
10. Use 1 teaspoon of Chat masala.
11. Use 1/2 teaspoon of black pepper powder (optional).
12. Take to taste of Salt.
13. Get 2 tablespoon of Vegetable oil.
14. Prepare As needed of Warm water to mix batter.
15. Take of For the cheesy yoghurt.
16. Use 1/2 cup of thick fresh yoghurt.
17. You need 2 tablespoon of cream cheese.

After preparing the components, next you are ready to make your tasty Ragi Malt and Moong sprouts Pancakes by following the instructions on this section:

1. First, grind the sprouts to a fine paste in mixer. Take in a bowl..
2. Combine ragi malt,sprouts paste, curd and all the other ingredients gently. Adjust the spices..
3. Add warm water,1 teaspoon oil and mix with a wire whisk to form a smooth batter without lumps. Keep mixing for 3 minutes. Then cover and keep for 2 minutes..
4. Now heat a non stick or cast iron skillet and grease with oil. Sprinkle a little water on tawa. If it evaporates fast, it means you can start the pancakes. Pour 1 big laddle full of batter, spread into a round disk, pour 1 teaspoon oil on the sides,cover and cook till the edges separate from bottom..
5. Now turn the pancake and cook on other side till it's crisp. Take out on a plate and make all other pancakes similarly. Serve these yummy and nutritious pancakes with a dip of cheesy curd. (To make the dip, whisk yoghurt and cream cheese in a bowl. Season with pink salt, cumin powder and pepper. Your dip is ready.) Enjoy the healthy breakfast..

As all of us know, moong sprouts are good for health and make sure to try this healthy side dish along with your chapathi or roti! Roti, porridge, dosa, mudde, payasam - ragi flour can be used in many different ways. The grain is so tiny, it really cannot be polished all that much! Consequently, all the good stuff is retained. Consider this: It has thirty times as much calcium as rice, more then ten times as much fiber and so… Raagi Badam Malt - Finger Millet and Almond malt sweetened with jaggery.

Recipe : Ragi Malt and Moong sprouts Pancakes

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step by step to make Ragi Malt and Moong sprouts Pancakes

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