Half an Hour to Cooking Appetizing Baked “ easy “ rigatoni
How to get through the week with healthful but delicious meals that will cause you feel good? This healthful, simple but tasteful Baked “ easy “ rigatoni recipe is the answer.
We hope you got insight from reading it, now let's go back to baked “ easy “ rigatoni recipe. To make baked “ easy “ rigatoni you only need 8 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Baked “ easy “ rigatoni, here are the components required:
- Use 1 pound of ground beef, you could add 1/2 pound Italian sausage.
- Provide 1 of sweet onion.
- Prepare 1/2 cup of fresh basil.
- Provide 1 jar of natural spag sauce- like tom basil, no preservatives, natural.
- Get 1/2 cup of mozzarella cheese.
- Provide 1/4 cup of parm cheese.
- Prepare 1/3 cup of mushrooms - sautéed.
- Prepare 3 tbsp of Italian herbs.
After readying the components, next you are ready to prepare your appetizing Baked “ easy “ rigatoni by following the instructions below:
Then spread the ricotta mixture over the top. Finally, spoon the remaining pasta over the top and sprinkle it with shredded mozzarella cheese. Variations on Baked Rigatoni Make baked rigatoni by first cooking up a combination of ground beef and mild Italian sausage. Make sure to break up the meat into small crumbles. Add an onion to the pan and cook it until softened.
Recipe : Baked “ easy “ rigatoni
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