Best Idea to Homemade Tasty Fry Litti in ghee

Wishing to eat Fry Litti in ghee a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Fry Litti in ghee like a famous chef made.

We hope you got benefit from reading it, now let's go back to fry litti in ghee recipe. You can cook fry litti in ghee using 17 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Fry Litti in ghee, below are the materials required:

1. You need 2 cups of wheat flour.
2. Prepare as required of water.
3. Prepare 1 tsp of salt.
4. You need 1/2 tsp of ajwain.
5. Prepare 2 tbsp of desi ghee.
6. Prepare For of stuffing--.
7. Provide 1 cup of sattu.
8. Get 1 tsp of salt.
9. Prepare 1 tsp of grated ginger.
10. You need 1 tbsp of achar masala.
11. Get 2 tbsp of chopped coriander leaves.
12. You need 1 of chopped green chilli.
13. You need 1 of chopped onion.
14. Take 1 tbsp of mustard oil.
15. Prepare 2 tbsp of water.
16. Prepare 1 of lemon.
17. Take 1 tsp of kalaunji.

After readying the components, now you are good to prepare your appetizing Fry Litti in ghee by following the guidances below:

1. Take a bowl, add sattu, salt, ginger, achar masala, chopped coriander leaves, chopped green chilli, chopped onion, mustard oil, lemon juice, 2 tbsp water, mix well. Stuffing is ready..
2. Take a bowl, add wheat flour, salt, ajwain, desi ghee, mix well. Add water slowly. Knead it properly to make soft dough. Rest for 20 mins..
3. Grease the hand with ghee, again knead the dough. Make small balls of equal size from the dough. Press down..
4. Make katori shape, and fill one or two spoon stuffing in it. Sealed from all the sides. Litti is ready to fry..
5. Heat desi ghee in a kadhai, drop stuffed balls in hot ghee one by one. Fry till golden brown on medium flame..
6. Fry litti in ghee is ready to serve with aloo tamatar chokha and green chutney..

Its one of the few dedicated Bihari eateries in Delhi NCR. Litti, the traditional & staple food of Bihar is a variation of baati & is stuffed with sattu, a flour made of roasted bengal gram dal and is. Butter is a great ghee substitute. You can also cook with alternatives like olive oil, coconut oil, canola oil Ghee is a class of clarified butter and is nutty in flavor. To obtain the same caramel-like flavor you can add some Also, fry with regular butter after adding olive oil to it, to avoid over-browning of food.

Recipe : Fry Litti in ghee

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step by step to make Fry Litti in ghee

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