Variety to Homemade Extraordinary Tripe layered chocolate nutty truffle

Hoping to dine Tripe layered chocolate nutty truffle a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Tripe layered chocolate nutty truffle like a famous chef made.

We hope you got benefit from reading it, now let's go back to tripe layered chocolate nutty truffle recipe. To make tripe layered chocolate nutty truffle you only need 16 ingredients and 12 steps. Here is how you do that.

To cook an extraordinary Tripe layered chocolate nutty truffle, here are the ingridients required:

1. Take of Inner layer.
2. Prepare 2-3 tbs of full peanut butter.
3. Get 2-3 tbs of Crushed almonds and peanuts.
4. You need of 2 and coconut layer.
5. Get 2 tsp of chocolate syrup Or melted chocolate.
6. Take 3/4 of full cup dessicated coconut.
7. You need 2 tbs of sweet condensed milk.
8. Get 32 GM of Cream cheese or 2 cubes of cream cheese or 2 tbs full.
9. Get of Outer layer of chocolate.
10. Take 200 GM of semi sweet dark or milk chocolate.
11. Take 2 tbs of sugar (if using semi sweet dark chocolate).
12. Provide 3 tbs of condensed milk.
13. Provide 3/4 cup of whipped fresh cream.
14. You need 1 tsp of vanilla essence.
15. You need 2 tbs of liquid milk.
16. You need of You can make simple layer by using just milk chocolate too.

After preparing the components, next you are ready to make your 5-star Tripe layered chocolate nutty truffle by following the instructions on this section:

1. Arrange all the ingredients.
2. First of all mix all the ingredients of 2nd layer.... coconut layer....in a plate mix all ingredients by hand....mix well and keep in the refrigerator for half hour to little stiff.
3. Now ready the peanut butter ball.....(the inner layer)......
4. Grease ur hands and take 1/2 tsp or less peanut butter and make small balls....aprox of half to 3/4 inch....
5. Now coat the peanut balls in crushed nuts.....(peanut and almonds).
6. Now melt the chocolate in double boiler....by mixing condensed milk in it and essence..... I've used semi sweet chocolate so added sugar too.
7. When u will melt the chocolate add liquid milk and stir constantly on slow flame.
8. When chocolate will be melted then turn off the heat and add whipped fresh cream and mix well.... until get dropping consistency.
9. Now take out coconut mixture from refrigerator....take approx 1 tsp texture... flattened it by pressing on your palms of hands.....place peanut butter balls in centre and cover it from all side to make smooth ball......
10. Now pour melted chocolate in a cup.... with the help of toothpick or fork coat the balls and place on a flattened plate... sprinkle some crushed nuts on top and drizzled some chocolate syrup..... keep in the refrigerator for 3 to 4 hours.....taddda yummm truffle is ready to serve with tea or coffee....or for sweet treat.....
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You could also keep these truffles "naked" and not dip them in any chocolate if you wanted, or just drizzle some over the top. They're wonderfully moreish with after-dinner coffee and make a great Easter present, too. Melt the chocolate in a heatproof bowl suspended over a pan of just-boiled water (don't allow the bowl to touch the water). Spoon chocolate over truffle, making sure to cover cake particles completely. Let excess chocolate drip back into pan.

Recipe : Tripe layered chocolate nutty truffle

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step by step to make Tripe layered chocolate nutty truffle

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