Best Idea to Serving Perfect Gathi Kochu Bhaja (Taro Root Fry)
Hoping to eat Gathi Kochu Bhaja (Taro Root Fry) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Gathi Kochu Bhaja (Taro Root Fry) like a famous chef made.
We hope you got benefit from reading it, now let's go back to gathi kochu bhaja (taro root fry) recipe. To cook gathi kochu bhaja (taro root fry) you only need 8 ingredients and 6 steps. Here is how you cook that.
To make an extraordinary Gathi Kochu Bhaja (Taro Root Fry), here are the components required:
- Get 10-12 of taro root (gathi kochu).
- Take 1/2 teaspoon of turmeric powder.
- Prepare 1 teaspoon of chilli powder.
- Provide 1 teaspoon of cumin powder.
- Provide 1/2 teaspoon of mustard seeds.
- Get 8-10 of curry leaves.
- Use to taste of Salt.
- Provide As required of Oil for frying.
After readying the materials, now you are good to make your 5-star Gathi Kochu Bhaja (Taro Root Fry) by following the instructions on this section:
- Wash and chop the taro roots in chunks..
- Heat oil in a pan..
- Put in the mustard seeds and curry leaves and let them splatter..
- Pour in the taro roots, turmeric powder and salt then cover and cook till the roots become soft..
- Then add chilli powder and cumin powder and cook for 5 more minutes..
- Garnish with some raw curry leaves and serve..
Arbi (Taro Root) Recipe - Stir Fry Arbi Recipe - Chepangkizhangu Roast - Chepangkizhangu Varuval All contents in this video are Copyrighted Ol Kochu is one of Taro Root or Arum Root. We have called this taro locally as just 'OL'. This is one of the favorite and popular vegetables in our village. Gathi Kochu Chingri Macher Dalna / taro root with prawn ranna is very delicious recipe with Gati Kochu and Chingri Mach.another. The maan kochu or pani kochu (taro root), is a tropical root also known as colocasia or alocasia, the corn of which is edible.
Recipe : Gathi Kochu Bhaja (Taro Root Fry)
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Simple tips to make Gathi Kochu Bhaja (Taro Root Fry)
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