Fast Guide to Preparing 5-Star Spiced Pecan nut and Date pudding in a bundt

Hoping to eat Spiced Pecan nut and Date pudding in a bundt a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Spiced Pecan nut and Date pudding in a bundt like a famous chef made.

We hope you got benefit from reading it, now let's go back to spiced pecan nut and date pudding in a bundt recipe. You can have spiced pecan nut and date pudding in a bundt using 16 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Spiced Pecan nut and Date pudding in a bundt, here are the materials required:

1. Prepare 150 g of Medjool dates.
2. You need 300 g of self-raising flour.
3. Take 100 g of Butter, melted.
4. Get 250 ml of Milk.
5. Provide 2 of Eggs.
6. Take 8 ml of Vanilla extract.
7. Provide 125 g of Caster sugar.
8. Provide 3 ml of Salt.
9. Take 50 g of Pecan nuts, chopped.
10. Get 10 ml of Ground Cinnamon.
11. Provide 5 ml of Ground Ginger.
12. Provide 5 ml of Ground Cardamom.
13. Take 250 ml of Brown Sugar.
14. You need 310 ml of Boiling water.
15. Use 60 ml of Sherry or clemengold mandarin juice (I used both).
16. Provide of Smokey salted buttermilk butterscotch sauce to serve.

After preparing the ingridients, now you are ready to make your 5-star Spiced Pecan nut and Date pudding in a bundt by following the instructions below:

1. Preheat oven to 180 degrees C. Lightly grease any dish. I used a Bundt mold..
2. Whisk eggs and sugar until light and fluffy. Using a blender, blitz half of the dates together with the melted butter until a paste-like consistency is achieved. Roughly chop the rest of dates, I did this for extra texture in the pudding. Add this to the date paste..
3. Add the date mixture, milk, vanilla extract to the egg mixture. Combine the flour, salt, nuts and spices together then fold into the egg mixture..
4. Pour the batter into the prepared baking tin or dish, sprinkle over brown sugar evenly over the batter..
5. To make the topping, mix together the water and sherry/mandarin or orange juice, pour over the back of a spoon to cover the pudding. Bake the pudding for 35 minutes or until just cooked. Serve with cream or ice cream if you wish and the salted buttermilk butterscotch sauce drizzled over and garnish with a few chopped pecan nuts..

But this Toasted Pecan Bundt Cake puts them center stage and really lets you savor their amazing, toasty flavor. If you're a fan of nutty desserts, then you're about to be in dessert heaven! Before we delve into the cake itself, I'll share a couple of tips for toasting pecans. Add brown sugar and pecans and mix to combine well. Make a bundt cake for the ultimate centrepiece dessert.

Recipe : Spiced Pecan nut and Date pudding in a bundt

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Simple tips to make Spiced Pecan nut and Date pudding in a bundt

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