Good Idea to Preparing Perfect Arvi Keema

Hoping to eat Arvi Keema a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Arvi Keema like a famous chef made.

We hope you got insight from reading it, now let's go back to arvi keema recipe. To cook arvi keema you need 15 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Arvi Keema, here are the components needed:

1. Use 1 kg of Arvi (taro roots).
2. You need 1/2 kg of Mutton Mince.
3. Provide of Water as required.
4. Prepare 2 tsp of salt.
5. You need 2 of onion medium chopped.
6. Take 2 of medium size tomatoes paste.
7. Take 1 tbsp of Ginger garlic paste.
8. Use 1 tsp of red chilli powder.
9. Prepare 1/2 tsp of turmeric powder.
10. Take 2 tsp of coriander powder.
11. Provide 1/2 tsp of garam masala.
12. Take 2 of green chillies.
13. Get as needed of Salt.
14. Provide 2 tbsp of oil or as according to your need.
15. You need 1 cup of water.

After readying the ingridients, now you are good to cook your appetizing Arvi Keema by following the instructions below:

1. Peel off Arvi (taro roots). Cut it in small pieces and wash it..
2. In a bowl take water. Add salt and mix it. Add Arvi and rest it for 40-50 minutes..
3. In a pan take oil heat up. Add Mince, mix it well and wait till it's color change..
4. Add chopped onion, ginger garlic paste and mix well. Add salt and all spices and fry for 3 minutes..
5. Add tomatoes paste mix it and cook till oil seperates..
6. Add water, arvi and garam masala. Mix well. Cover and cook for 20 minutes..
7. Check it. Stir and cook it for 5 minutes without covering..
8. Now Arvi Keema is ready to serve 😋..

Recipe : Arvi Keema

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