Half an Hour to Cooking Yummy Venison Goulash
Wishing to eat Venison Goulash a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Venison Goulash like a famous chef made.
We hope you got benefit from reading it, now let's go back to venison goulash recipe. To make venison goulash you need 14 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Venison Goulash, below are the components needed:
- Prepare 1 lb of venison burger.
- Prepare 1 of red pepper diced.
- Provide 1 of green pepper diced.
- You need 1 of stalk celery diced.
- Take 1/2 of sweet onion diced.
- Get 2 clove of garlic minced.
- Provide of elbow macaroni.
- Get 1 can of condensed tomato soup.
- You need 1 of 15oz can spaghetti sauce.
- Use 1 of 11.5oz can V8 juice.
- Prepare of salt.
- Use of black pepper.
- Get of sugar.
- Take 1 of couple Tbls soy bean oil.
After preparing the materials, now you are ready to make your 5-star Venison Goulash by following the instructions on this section:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison..
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well..
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of..
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up..
Recipe : Venison Goulash
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