Practical Method to Serving Extraordinary Nkwobi Meat
Hoping to eat Nkwobi Meat a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Nkwobi Meat like a famous chef made.
We hope you got benefit from reading it, now let's go back to nkwobi meat recipe. You can cook nkwobi meat using 2 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Nkwobi Meat, here are the components needed:
- Take of Different types of meat parts, intestine, cow leg, beef,.
- Provide of Cow tongue, ear,, pepper, onions, spice, maggi, very small potas.
After readying the components, next you are ready to prepare your appetizing Nkwobi Meat by following the procedures on this section:
- Cut your meat into small sizes both the bone in case. Wash the meat very well and put inside clean pot..
- Add your spices, onions, knoor maggi, salt.
- While the pot is still on the fire with little water inside after 45minutes, add little potash with little red oil, fresh pepper, taste for salt..
- Put the pot on fire and cook for 45minutes. This will enable Tue meat to be soft together with the bone marrows in the bone..
- While serving on the plate you put fresh onions, and little utazi leave.
Unwind after work with a plate (or two☺) of this week's special Goat meat Nkwobi. It's bound to end in finger licking. Nkwobi has its origin in Igboland. I consider it an evening meal because it's usually enjoyed at the Nkwobi is basically a delicious meal of cow meat (especially leg, tail) prepared in spicy palm oil sauce. I have truly come far with Nkwobi.
Recipe : Nkwobi Meat
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Simple tips to make Nkwobi Meat
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