Practical Method to Producing Extraordinary Pan fried Nile fillets
Wishing to eat Pan fried Nile fillets a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Pan fried Nile fillets like a famous chef made.
We hope you got insight from reading it, now let's go back to pan fried nile fillets recipe. You can have pan fried nile fillets using 6 ingredients and 2 steps. Here is how you do that.
To make an unforgettable Pan fried Nile fillets, below are the components needed:
- Get 2 of Nile or other white fish fillets.
- Get 100 g of Green peas.
- Provide 1-2 of Tomato.
- Get of Dried Rosemary.
- Provide of Salt.
- Take of Black pepper.
After readying the components, now you are good to cook your tasty Pan fried Nile fillets by following the procedures below:
- Dry fish with kitchen paper and fry in pan for both sides..
- Cook green peas in the pan as well. Cut tomatoes into pieces. Finally put salt, black pepper and rosemary on top of fried fish. Done ✅.
Arrange the work surface from left to right with two plates, a shallow bowl and a third plate. On the right, place a sheet pan lined with wax. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may need to be added. Pan fried fish fillets and potato.
Recipe : Pan fried Nile fillets
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Simple tips to make Pan fried Nile fillets
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