Reference to Preparing Perfect Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
Wishing to eat Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF like a famous chef made.
We hope you got benefit from reading it, now let's go back to vickys brandy cream sauce for christmas pudding gf df ef sf nf recipe. You can cook vickys brandy cream sauce for christmas pudding gf df ef sf nf using 5 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF, here are the ingridients required:
- Prepare of Stork Margarine Block (gold foil) / butter.
- Prepare of gluten-free / plain flour.
- Get of full fat coconut milk.
- Take of Brandy (or use flavoured extract instead of alcohol).
- Prepare of caster sugar (superfine).
After readying the components, now you are ready to cook your 5-star Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF by following the procedures below:
- Melt the butter in a saucepan over a medium heat and stir in the flour.
- Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour.
- Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened.
- Pour into a jug and serve hot with Christmas pudding https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding.
Recipe : Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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step by step to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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