Variety to Cooking Tasty Sun-dried Tomato Basil Rigatoni
How to get through the week with healthy but appetizing dishes that will make you feel happy? This healthful, fast but tasteful Sun-dried Tomato Basil Rigatoni recipe is the answer.
We hope you got insight from reading it, now let's go back to sun-dried tomato basil rigatoni recipe. To cook sun-dried tomato basil rigatoni you only need 6 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Sun-dried Tomato Basil Rigatoni, below are the ingridients required:
- Take 1 pound of Italian sausage.
- You need 1 (24 oz) of can of tomato, basil, and garlic pasta sauce (I used Reganno brand from Aldi).
- Get 1 (6.7 oz) of can of red pesto sauce (I used Priano brand from Aldi).
- Prepare of About 4 cups of dried rigatoni pasta (I used Priano brand from Aldi).
- Use 1/2 cup of ricotta cheese.
- Take of Spinach- fresh (I used about a half of a box from Aldi).
After readying the ingridients, next you are good to cook your appetizing Sun-dried Tomato Basil Rigatoni by following the instructions on this section:
Add basil leaves, kale leaves, scallion cashew cheese, almonds, garlic, red chile flakes, reserved pasta Add most of the roasted Brussels sprouts and sun-dried tomatoes (reserving a small amount for garnish). Used dry sun-dried tomatoes and a couple of tablespoons of the soaking liquid instead of the stock, which made it moist The final result was nothing to write home about. The sauce was bland, and not thick enough to pair well with rigatoni. I will not make this again. Smoky bacon, tangy sun-dried tomatoes, and soft goat cheese are an INCREDIBLE trio of flavors in this fresh, flavorful bacon goat cheese rigatoni!
Recipe : Sun-dried Tomato Basil Rigatoni
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fast method to make Sun-dried Tomato Basil Rigatoni
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