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Practical Way to Producing Yummy Stewed Liver, Cabbages and Chappattis

Hoping to dine Stewed Liver, Cabbages and Chappattis a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Stewed Liver, Cabbages and Chappattis like a famous chef made.

Stewed Liver, Cabbages and Chappattis

We hope you got insight from reading it, now let's go back to stewed liver, cabbages and chappattis recipe. To cook stewed liver, cabbages and chappattis you only need 8 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Stewed Liver, Cabbages and Chappattis, below are the components required:

  1. You need 500 g of liver, chopped and well washed.
  2. Provide of chopped cabbages.
  3. Provide of white purpose flour.
  4. You need 1 slice of capsicum.
  5. You need 4 of chopped tomatoes.
  6. Use 1 of onion chopped.
  7. Get of cooking oil.
  8. Provide of salt.

After readying the components, now you are ready to make your appetizing Stewed Liver, Cabbages and Chappattis by following the procedures below:

  1. Boil the liver for 30 minutes till soft. Drain excess water if there is. add onion and oil stir as you heat for a few mins.
  2. Add tomatoes and salt, stir till mixed well. Add a little water for soup..
  3. Stew the cabbage with 1 tomato, oil and onions. The chapattis should be cooked earlier. serve (you can garnish your food with capsicum as I did).

Recipe : Stewed Liver, Cabbages and Chappattis

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step by step to make Stewed Liver, Cabbages and Chappattis

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