Best Advice to Cooking Extraordinary Chicken Ghee Roast
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We hope you got benefit from reading it, now let's go back to chicken ghee roast recipe. You can cook chicken ghee roast using 16 ingredients and 8 steps. Here is how you cook that.
To make an extraordinary Chicken Ghee Roast, here are the ingridients required:
- Get 500 grams of chicken (curry cut).
- Prepare 1/2 cup of curd.
- Get 1/2 tsp of turmeric powder.
- Use 1 tsp of salt.
- You need 1 tbsp of coriander seeds.
- Use 1/2 tsp of peppercorn.
- Take 1 tsp of cumin seeds.
- Prepare 1/4 tsp of fennel seeds.
- Provide 1/4 tsp of fenugreek seeds.
- Prepare 3 of cloves.
- Prepare 8 of Kashmiri red chilli.
- Use 5 of garlic cloves.
- Get 1 tbsp of tamarind pulp.
- Get 1/2 cup of water.
- Take 2 tbsp of ghee.
- You need 2 sprig of curry leaves.
After readying the components, next you are good to prepare your 5-star Chicken Ghee Roast by following the instructions below:
- Marinate the chicken in curd, turmeric powder, and salt. Keep it aside for an hour..
- Heat a pan and add coriander seeds, peppercorn, cumin seeds, fennel seeds, fenugreek seeds, cloves and Kashmiri chillis. Dry roast them until they emit an aroma..
- In a blender blend garlic, tamarind pulp and a water..
- Heat a pan and add ghee & curry leaves. Let it splutter..
- Once it starts to splutter add chicken and half fry the chicken.
- Add masala paste, salt and curry leaves and mix well.
- Let it cook on a low flame for 15 mins.
- Garnish with coriander..
Recipe : Chicken Ghee Roast
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step by step to make Chicken Ghee Roast
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