Best Advice to Homemade Perfect Sig's wholemeal and oat soda bread
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To cook an unforgettable Sig's wholemeal and oat soda bread, here are the materials required:
- Provide 375 grams of stoneground wholemeal flour (I buy wholemeal and seeds).
- Get 200 grams of plain white flour,plus a little,extra for dusting..
- Provide 25 grams of breakfast oats,.
- Prepare 1 tsp of bicarbonate of soda.
- Take 1 tsp of seasalt.
- Provide 600 ml of buttermilk approx.
After readying the ingridients, now you are ready to prepare your appetizing Sig's wholemeal and oat soda bread by following the guidances below:
- Preheat oven to 230C/ gas 8.
- Mix together all dry ingredients in a large bowl..
- Make a well in centre.pour in about three quarters of the buttermilk and mix together,pour in a little more buttermilk if needed the dough should be soft and sticky.
- Turn onto floured surface and knead very lightly and briefly until it comes together in a ball, if you overknead it will make the bread heavy.Cut dough into two halves and briefly knead each half into rounds.
- Slightly flatten each half to about 4 cm/ 1-2 inch thickness. Put them well apart on a baking sheet and dust with flour.
- Cut a large deep cross into each round to about 1 cm of the base..
- Bake on middle shelf for 15 minutes then turn down to 200C/gas 6,bake for another ten minutes until well risen and the bread is a good golden colour with a good crust. They should sound hollow when you tap the base.Eat on the same day or latest within 48 hours.Cool on wire rack..
Very quick and easy to make too! It's delicious with butter and honey or a slice of Chedder and thinly sliced red onion. This Irish Soda Bread recipe is perfect for any meal, but is often served on St. Patrick's Day along with corned Try our Irish cheese and oat soda bread recipe and other delicious St Patrick's Day recipes at Red Online. As with all soda breads it is important to mix the dry ingredients thoroughly.
Recipe : Sig's wholemeal and oat soda bread
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