Fast Guide to Cooking Yummy Crockpot Candied Pecans
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We hope you got insight from reading it, now let's go back to crockpot candied pecans recipe. You can have crockpot candied pecans using 7 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Crockpot Candied Pecans, here are the materials required:
- Prepare 1 Cup of sugar.
- Provide 1/2 cup of brown sugar.
- Get 2 Tbsp of cinnamon.
- Provide 1 of egg white.
- Provide 2 1/2 tsp. of vanilla.
- Prepare 4 cups of pecans.
- Prepare 1/4 cup of water.
After preparing the materials, next you are good to cook your appetizing Crockpot Candied Pecans by following the instructions on this section:
- In one bowl mix together sugar, brown sugar, and cinnamon. Set aside. In a sepetate bowl whisk egg white and vanilla until a little frothy..
- Place pecans in crockpot and drizzle with egg white mixture. Stir together to evenly coat the pecans. Sprinkle cinnamon sugar mixture over the top and stir until evenly coated..
- Cook on low for 3 hours, stirring every 20 minutes. Stir in water when 20 minutes of cook time remains..
- Once cooking time is up, spread pecans on a cookie sheet to cool, at least 20 minutes before storing..
Candied pecans in a crockpot are a delicious way to enjoy nuts with the light flavor of cinnamon and vanilla all wrapped in the brown sugar. And candied pecans are not only so easy to make, but also are fantastic year round to bring a little crunch to a salad or sweet fruit as a topping. By making them in a Slow Cooker instead of the oven, you also free up some time since you'll have to stir the nuts less often to get them to cook evenly. Add pecans, granulated sugar, brown sugar, and cinnamon. Pour egg white mixture over pecans and stir until coated.
Recipe : Crockpot Candied Pecans
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step by step to make Crockpot Candied Pecans
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