Fast Guide to Homemade Yummy Kare-kare(oxtail and tripe in peanut sauce)
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We hope you got insight from reading it, now let's go back to kare-kare(oxtail and tripe in peanut sauce) recipe. To cook kare-kare(oxtail and tripe in peanut sauce) you only need 11 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Kare-kare(oxtail and tripe in peanut sauce), here are the components needed:
- Prepare 3 lb of oxtail, cut into serving pieces.
- You need 2 lb of ox tripe, cleaned and cut into serving pieces.
- Get 2 piece of large eggplants, washed and cut about 2 inches each.
- Prepare 1 bunch of string beans, cut about 2 inches long.
- Prepare 2 bunch of bokchoy, cleaned and washed.
- Use 1 tsp of atchuete for color, add more if needed.
- You need 1/2 tsp of salt to taste.
- Take 4 tbsp of peanut butter, to thicken the sauce.
- Prepare 1/2 large of onion, minced and set aside.
- Provide 2 packages of of Mama Sita's Kare-kare mix, dissolved and set aside.
- Prepare 1/2 cup of Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later.
After readying the ingridients, now you are ready to make your tasty Kare-kare(oxtail and tripe in peanut sauce) by following the instructions on this section:
- Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour..
- On separate pan, blanch the bokchoy, string beans and eggplant and set aside..
- If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly..
- Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :).
Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. Start making your kare-kare by preparing your ingredients. The oxtail needs to be prepared by making it very tender before cooking it with the rest of the ingredients. Kare-kare is a nutty-sweet stew, traditionally made in the Philippines with oxtail, bok choy, string beans and eggplants, simmered with ground peanuts and achuete oil; peanut butter, a modern substitute, lends voluptuousness This recipe is adapted from Nicole Ponseca and Miguel Trinidad's forthcoming. Kare-Kare (Oxtail and Tripe Peanut Stew.) Open Source Food.
Recipe : Kare-kare(oxtail and tripe in peanut sauce)
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