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Fast Guide to Producing Yummy Bolognese Sauce

Hoping to eat Bolognese Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Bolognese Sauce like a famous chef made.

Bolognese Sauce

We hope you got insight from reading it, now let's go back to bolognese sauce recipe. You can cook bolognese sauce using 15 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Bolognese Sauce, below are the components needed:

  1. Use 500 g of minced beef.
  2. You need 1 of large brown onion.
  3. Prepare 2-4 of garlic cloves.
  4. Use 1-2 of carottes.
  5. Prepare 1 tsp of Orange or lemon peel.
  6. Prepare 1 1/2 cups of Red wine.
  7. Use 1 Tbs of Worcester sauce.
  8. Get 1/2 Tbs of Anchovy pasre.
  9. Use 1-2 cups of water.
  10. Provide 1 tbs of Fennel seeds.
  11. Take 2 tbs of herbs de provence or your own mixture of thyme,,oregano.
  12. Prepare 1 can of chopped tomatoes.
  13. Use 1 1/2 Tbs of tomato paste.
  14. Take 1/2 cup of tomato sauce.
  15. Take 2 of laurel leaves.

After readying the materials, now you are ready to make your tasty Bolognese Sauce by following the procedures below:

  1. Saute beef then drain grease with sieve or paper towels and set aside.
  2. Saute onions and garlic wih medium heat in olive oil then add carottes and lemon peel, saute another 2 minutes.
  3. Add beef to pan add worcester and red wine salt and pepper. Let simmer in red wine 5 minutes.
  4. Add tomatoes, tomato paste and anchovy paste.
  5. Add oregano fennel seeds or herbs to Provence Add laurel leaves and mix thoroughly.
  6. Add enough tomato sauce to for your desired fluidity..
  7. Add a cup of water and simmer at leastv1 hr. If longer simply check if more water should be added and continue to simmer..
  8. Simmer to desired consistency and fluidity..
  9. Check salt level (taste it!!) And serve!.

It is, without a doubt, one of the most representative sauces of Italian cuisine, with a delicious and strong flavor, known as ragù alla bolognese which means "renew the taste" or "stimulate the flavor". Heat olive oil in a heavy pan (medium heat). Add the onions, and fry until translucent. Add the beef stock cube, mixed herbs, tinned toms, tom puree. Get all five of your five-a-day with this spaghetti Bolognese.

Recipe : Bolognese Sauce

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Simple tips to make Bolognese Sauce

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