Half an Hour to Producing 5-Star Matcha shiratama Mizu Yōkan ; Wagashi
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We hope you got benefit from reading it, now let's go back to matcha shiratama mizu yōkan ; wagashi recipe. You can have matcha shiratama mizu yōkan ; wagashi using 7 ingredients and 10 steps. Here is how you cook it.
To make an extraordinary Matcha shiratama Mizu Yōkan ; Wagashi, below are the components needed:
- Prepare 2 g of Agar ager.
- Get 100 ml of Water for Mizu Yōkan.
- You need 200 g of Koshian (bean jam).
- Provide 2 Tbsp of Kuro mitsu (brown sugar syrup).
- Prepare 50 g of Shiratama ko (glutinous rice flour).
- Provide 2 g of Matcha.
- Provide 50-60 ml of Water for Shiratama.
After readying the materials, now you are ready to make your 5-star Matcha shiratama Mizu Yōkan ; Wagashi by following the instructions on this section:
- Ingredients for 6 cups.
- Add 2 Tbsp of Kuro-mitsu (brown sugar syrup) into 200g of Koshi an (bean jam). Mix them well..
- <<Make Mizu Yōkan>> Knead 2g of Matcha with a little water..
- Mix the Matcha and 50g of shiratama ko. Mix them as adding water..
- Add water and mix it until it becomes as soft as an earlobe. Divide it into 18. Make each one round and squash little..
- Put them into boiling water. Boil them until coming up to the hot water's surface. Take them out. (leave spaces between each other).
- <<Make Mizu Yōkan>> Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling..
- Turn down the flame. Simmer it for 2min. Pour the agar liquid into the Koshian mixture. Mix them quickly..
- Pour the half of the Koshian mixture into 6 cups..
- Put 2 Match shiratama into each molds. (Get the hands wet before touch the shiratama.) Pour the rest of the Koshian mixture. Put 1 Match shiratama on the top of the each. Set them. Enjoy it cooled. ※Don't leave them long or Shiratama (mochi) become hardened..
Yōkan (羊羹) is a thick, jellied Japanese dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. "Mizu" means "water", and indicates that it is made with more water than usual. Youkan is a Japanese sweets made from azuki bean jam and kanten. Mizu Youkan is softer type for summer.
Recipe : Matcha shiratama Mizu Yōkan ; Wagashi
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step by step to make Matcha shiratama Mizu Yōkan ; Wagashi
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