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Fast Guide to Producing Yummy Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji

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Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji

We hope you got benefit from reading it, now let's go back to salccicia-style pork with five spice powder and soy sauce koji recipe. You can have salccicia-style pork with five spice powder and soy sauce koji using 14 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji, here are the materials needed:

  1. Get 120 grams of Offcuts of thinly sliced pork.
  2. You need 200 grams of Ground pork.
  3. Prepare 1 tsp of ☆ Grated onion.
  4. Get 1/2 tsp of ☆ Garlic (grated).
  5. Prepare 2 tsp of ☆ Soy sauce koji.
  6. Take 1 tsp of ☆ Whisky.
  7. Provide 1 pinch of ☆ Salt.
  8. Use 1/6 tsp of ☆ Chinese 5-spice powder.
  9. Provide 1 pinch of ☆ Ichimi spice.
  10. Get 1 pinch of ☆ Paprika powder.
  11. Provide 1 tsp of Vegetable oil.
  12. Prepare 1 of splash ★ Sesame oil (for finishing).
  13. Get 1 of ★ Your choice of herbs (such as coriander, mint, basil).
  14. Take 1 dash of ★ Pepper.

After readying the ingridients, now you are good to prepare your 5-star Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji by following the procedures on this section:

  1. Chop the pork into small pieces until it becomes pasty. Evenly combine the chopped meat and the ground pork in a bowl..
  2. Add the ☆ ingredients to Step 1 in the order listed, then mix until they become pasty..
  3. Take a small piece (the size of the tip of your thumb) of the meat from Step 2, roll it into a ball, heat in a microwave oven for 10-20 seconds at 600W. Check the taste. Season with salt and the other seasonings to taste..
  4. Set the mixture from Step 2 in the refrigerator for about half day..
  5. Divide the mixture into 8 pieces, approximately shape them into 3.5 cm diameter logs that are 7 cm long. Set aside for 30 minutes at room temperature..
  6. Heat the vegetable oil in a pan, grill the meat from Step 5 to brown the surface and thoroughly cook through to the centers..
  7. Before they cook through, after browning the surface, I recommend using a microwave oven briefly so that insides will be completely well done..
  8. Place Step 6 on a plate, drizzle on some ★ sesame oil and sprinkle on the ★ herbs (chopped mint shown in the photo). Sprinkle on some freshly ground pepper, and they're ready to be served..
  9. How to make soy sauce koji: Use your hand to mash 200 g of the dried rice koji into a container. Add 300 ml of marudaizu soy sauce. Let it sit to mature..
  10. For a tasty variation, try substituting Korean pepper powder for the ichimi spice and paprika powder..

Recipe : Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji

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