Half an Hour to Producing 5-Star Tapas x 2: garlic and ham mushrooms & spicy prawns
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To make an unforgettable Tapas x 2: garlic and ham mushrooms & spicy prawns, here are the components required:
- Use of Mushrooms.
- Take 150 g of Spanish ham (jamon serrano).
- You need 450 g of white button mushrooms, scrubbed and stems trimmed.
- Take 8 cloves of garlic, minced.
- Use 1 of shallot, finely chopped.
- Take 1/2 tsp of chili powder.
- You need 1/2 tsp of smoked paprika.
- Get 1/4 cup of chicken stock.
- You need 1/2 cup of heavy cream.
- Prepare of Chopped fresh Italian parsley.
- Prepare of Prawns.
- Provide 2 tbsp of tomato paste.
- Take 4 cloves of garlic, chopped.
- Use 2 tsp of red pepper flakes.
- Get 450 g of prawns, headless and easy-peel.
- Use 1/2 tsp of smoky paprika.
- Provide 2 tbsp of brandy.
- Provide of Juice of 1/2 lemon.
- Provide of Chopped fresh Italian parsley.
After preparing the materials, now you are ready to make your 5-star Tapas x 2: garlic and ham mushrooms & spicy prawns by following the procedures below:
Patatas Bravas is a classic Spanish tapas dish featuring spicy potatoes. Legend has it that the dish was invented at a bar called Las Bravas in Madrid and you'll find variations throughout the country. Trim off the rough base of each mushroom stem, then remove the stems and chop finely. The mixture should hold together in clumps. Sliced potatoes cooked with cream, garlic & cheese.
Recipe : Tapas x 2: garlic and ham mushrooms & spicy prawns
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instruction to make Tapas x 2: garlic and ham mushrooms & spicy prawns
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