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Half an Hour to Homemade Perfect Moo Goo Gai Pan

Wishing to eat Moo Goo Gai Pan a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Moo Goo Gai Pan like a famous chef made.

Moo Goo Gai Pan

We hope you got insight from reading it, now let's go back to moo goo gai pan recipe. To make moo goo gai pan you need 13 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Moo Goo Gai Pan, below are the materials needed:

  1. Provide 2 of chicken breasts.
  2. Provide 1/2 pk of frozen broccoli.
  3. You need 1/2 of onion sliced.
  4. Prepare 5 oz. of Fresh mushrooms sliced.
  5. Take 1 1/2 cup of chicken broth.
  6. Use 2 tbsp of stick butter.
  7. Take 3 tbsp of flour.
  8. You need 1/2 tsp of ground ginger.
  9. Use 1/2 tsp of parsley.
  10. Provide 2 tbsp of olive oil.
  11. Get 1/8 cup of lemon juice.
  12. You need of Salt & pepper.
  13. Prepare of Water chestnuts (optional) can be added in step 3.

After preparing the components, now you are good to make your 5-star Moo Goo Gai Pan by following the instructions below:

  1. Prepare chicken breast. Cut each breast in half lengthwise, then cut each into strips. Season with lemon juice and salt & pepper..
  2. Heat olive oil at medium heat in large skillet. Add chicken breast. Cook for 8min while turning. When done take out and set aside..
  3. In same skillet add the butter, when melted add flour while stirring to make a rue, then immediately add chicken broth. Stir until it starts to thicken. Add mushrooms, onions, broccoli and simmer for 3min, then add chicken. Add ginger, parsley, salt & pepper to taste. Cook for an additional 15min. Covered on low heat. Then serve and enjoy! Pairs well with homemade pork fried rice..

So this version uses less oil and salt, with more vegetables including white button mushrooms, carrots, snow peas, and more. Moo Goo Gai Pan, or "mo gu ji pian", means mushrooms and sliced chicken. It originated from a Cantonese dish and slightly transformed when it became one of the most famous American-Chinese dishes. When oil is hot add ginger and garlic. Take moo goo gai pan, for example.

Recipe : Moo Goo Gai Pan

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