Half an Hour to Serving 5-Star Five Spice Roast Duck
Hoping to dine Five Spice Roast Duck a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Five Spice Roast Duck like a famous chef made.
We hope you got insight from reading it, now let's go back to five spice roast duck recipe. To make five spice roast duck you need 4 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Five Spice Roast Duck, below are the components needed:
- Prepare 4 of duck legs.
- Use of Chinese five spice.
- Use of Salt.
- Get of cracked black pepper.
After readying the components, next you are ready to prepare your 5-star Five Spice Roast Duck by following the instructions on this section:
- Place the duck legs in a bowl..
- Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour..
- When it's time to cook. Pre-heat oven to gas mark 4/350f/180c..
- Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin..
- Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes..
- Once its ready let it rest for 10 minutes before serving with your choice of sides..
Recipe : Five Spice Roast Duck
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