Variety to Cooking 5-Star Sautéed zucchini (garnished with shiso leaves)
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To prepare an unforgettable Sautéed zucchini (garnished with shiso leaves), here are the materials required:
- Prepare 3 of zuccini.
- You need 4-5 of mayonnaise.
- You need 1 tsp of sesame seed.
- Use 1 tbsp of soy sauce.
- Use 5 of shiso leaves.
After readying the ingridients, next you are ready to prepare your tasty Sautéed zucchini (garnished with shiso leaves) by following the instructions on this section:
- Slice zucchini. Add into a pan. Also add mayonnaise. Cook on medium heat until thoroughly cooked..
- Once cooked, add soy sauce and turn up the heat to high. Quickly mix and serve in a bowl..
- Cut shiso leaves into fine strips and garnish. Also sprinkle sesame seed on top..
In a food processor add the nuts, shiso, miso paste, garlic, lemon juice and olive oil. Turn the food processor to "on" and let it puree while slowly adding the rice bran oil. Season with black pepper to serve. Zucchini, especially, I plan to use until the bitter end. My love for zucchini can be traced back to my mother, who lets zucchini take over her garden and tosses zucchini into basically every meal during Green shiso.
Recipe : Sautéed zucchini (garnished with shiso leaves)
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