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Half an Hour to Serving Perfect White bread w/ sesame seeds

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White bread w/ sesame seeds

We hope you got benefit from reading it, now let's go back to white bread w/ sesame seeds recipe. You can cook white bread w/ sesame seeds using 7 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable White bread w/ sesame seeds, below are the components required:

  1. Get 2 cups of all purpose flour.
  2. Provide 2 tbsp of dehydrated whole milk powder.
  3. Get 2 tsp of sugar.
  4. You need 1 1/2 tbsp of quick rise yeast.
  5. Use 1/4-1/2 tsp of salt (I hate salt) add what you like.
  6. You need 2 tbsp of melted unsalted butter.
  7. Get of Warm water to add gradually.

After readying the materials, next you are good to make your appetizing White bread w/ sesame seeds by following the instructions below:

  1. Mix all dry ingredients.
  2. Add melted butter.
  3. Slowly add warm water until forms a ball....if too much water is added, add little bit more flour until not sticky.
  4. Let rise for 1 hr covered with clean towel or plastic wrap, away from any drafts....I place mine in the oven before heating..
  5. Punched down dough and place in greased bread pan let rise again for 30 mins.
  6. Preheat oven 350'. Top with melted butter & sesame seeds, bake until golden brown and hollow sound when tapped on bottom.

Lasts two years or more stored away from heat and light. Sweet and nutty, sesame seeds add another flavor dimension to breads. The white, cream-colored, brown or black seeds are often sprinkled on breads, including bagels and hamburger buns. The seeds will not stick to the bread if you just sprinkle them over the raw dough before you bake it. Sesame (/ˈsɛzəmiː/ or /ˈsɛsəmiː/; Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.

Recipe : White bread w/ sesame seeds

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