Practical Method to Homemade Tasty Shrimp mixed garden pasta with balsamic glaze

Hoping to eat Shrimp mixed garden pasta with balsamic glaze a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on producing a Shrimp mixed garden pasta with balsamic glaze like a famous chef made.

We hope you got benefit from reading it, now let's go back to shrimp mixed garden pasta with balsamic glaze recipe. To cook shrimp mixed garden pasta with balsamic glaze you only need 13 ingredients and 11 steps. Here is how you cook that.

To prepare an unforgettable Shrimp mixed garden pasta with balsamic glaze, below are the materials required:

1. Get 1 cup of halved cherry or grape tomatoes.
2. Prepare 1 of small red bell pepper chopped.
3. Take 1 of small yellow bell pepper chopped.
4. Provide 1 of small orange bell pepper chopped.
5. Take 1 cup of fresh baby spinach.
6. You need 2 of frozen garlic cubes.
7. Take 2 of frozen basil cubes.
8. Use of garlic powder.
9. Provide 2 tbsp of olive oil, extra virgin.
10. Use 1 box of whole wheat spaghetti or angel hair pasta.
11. Prepare 1 of balsamic glaze ( mine is from trader joes).
12. You need 1 cup of cooked shrimp.
13. Provide of white Sauvignon Blanc wine( this is optional, but it's not to expensive to by from the grocery store).

After preparing the ingridients, now you are ready to prepare your appetizing Shrimp mixed garden pasta with balsamic glaze by following the instructions below:

1. First use the cooking directions on your pasta and cook for required time.
2. While your pasta is cooking heat up a pan on medium high heat, so it can warm up.
3. If you have not prepped your ingredients do it while the pan is warming up, cut up the peppers and add them to your tomatoes for later.
4. Turn down heat on the pan and add olive oil.
5. Then add your frozen garlic and basil cubes, and melt them( they melt pretty fast).
6. Once they have melted into a pesto, add your peppers and tomatoes.
7. Let those sautee for 2-3 minutes then add your shrimp cooking for an additional 3 min.
8. than add your fresh baby spinach and your white wine ( i'd say about 1/3 of a cup of wine).
9. Once your spinach has wilted completley turn off the heat and let it steep in the juices for 1 min.
10. Once your pasta is finished sautee it with some garlic powder and olive oil, either in the strainer or back in the pot.
11. Then top your pasta with the Veggies and add your balsamic glaze to finish.

This Balsamic Veggie Pasta recipe is quick and easy to make, loaded with fresh veggies, and tossed with a delicious balsamic vinaigrette and Parmesan. Have any of you tried this pasta of theirs? It's incredibly simple — just pasta, a few veggies and Parmesan, all tossed in a simple balsamic. Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce. Perfect for a fast weeknight dinner!

Recipe : Shrimp mixed garden pasta with balsamic glaze

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Simple tips to make Shrimp mixed garden pasta with balsamic glaze

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