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Practical Method to Preparing Yummy Shrimp and Tofu Stir-Fry

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Shrimp and Tofu Stir-Fry

We hope you got benefit from reading it, now let's go back to shrimp and tofu stir-fry recipe. To cook shrimp and tofu stir-fry you need 17 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Shrimp and Tofu Stir-Fry, here are the components needed:

  1. Provide 1 of Large bag of medium shrimp, peeled and no tails.
  2. Provide 1 medium of Sweet onion, diced.
  3. You need 1 large of Zucchini, diced.
  4. Get 3 of green onions, chopped.
  5. Use 6 of Baby portobella mushrooms, roughly chopped.
  6. Provide 1 tsp of diced garlic.
  7. Provide 1 dash of salt.
  8. Provide 2 tbsp of Sesame seeds.
  9. Use 2 tbsp of olive oil, extra virgin for sauteing.
  10. You need 1 can of mini corns, drained and rinsed.
  11. You need 1/2 can of bean sprouts or 1/3 cup fresh bean sprouts.
  12. Prepare 1 packages of Super firm Tofu, cubed (bought mine cubed already).
  13. Provide 1 of Bottle of Orange Sauce, any brand will do.
  14. You need 3 tbsp of Teriyaki sauce.
  15. You need 3 tbsp of low sodium soy sauce.
  16. You need 1 can of water chestnuts, drained and rinsed.
  17. Provide 1 packages of Broccoli slaw.

After preparing the materials, now you are ready to prepare your tasty Shrimp and Tofu Stir-Fry by following the guidances below:

  1. In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp..
  2. Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender..
  3. When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!.
  4. Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!.
  5. Enjoy!!.

I just chop, drop and stir. In a few minutes, the dish is done. Once the ingredients all came together, the savory aroma of shrimps, the crisp green beans and soft-textured tofu cubes blended well with the thickened soy sauce base. Stir-fry for a few seconds, but do not allow the garlic to brown. Add the shrimp and continue to stir-fry until the shrimp is pink and almost cooked through.

Recipe : Shrimp and Tofu Stir-Fry

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step by step to make Shrimp and Tofu Stir-Fry

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