Fast Guide to Serving Appetizing My Poached Smoked Haddock Fillets in Green Beans

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To prepare an unforgettable My Poached Smoked Haddock Fillets in Green Beans, here are the ingridients required:

1. Provide 4 of Frozen Smoked Haddock Fillets.
2. Take 1/4 cup of water.
3. Take 1/4 cup of Parsley.
4. Take Pinch of salt.
5. Prepare 2 tbls of lemon juice.
6. Provide 1/2 tsp of Black pepper.
7. Prepare of Lemon parsley sauce.
8. Get 1/2 cup of milk.
9. You need 1 tsp of butter.
10. You need Pinch of salt.
11. Use 2 of basil leaves broken up.
12. Get 1 tsp of dried or fresh parsley.

After readying the components, now you are ready to make your tasty My Poached Smoked Haddock Fillets in Green Beans by following the instructions on this section:

1. In a non stick frying pan with a lid add the water heat to boil.
2. Next add the yellow fish pinch Salt and 1 cup Greek Beans and pepper.
3. Add the lemon and let it simmer for 5 - 10 minutes.
4. The sauce. Mix 2 tsp flour in 1/2 cup milk and stir to mix.
5. Add the butter stir then add to a small saucepan.
6. Heat up slowly and stir add the salt n pepper and stir in.
7. Add 1 tsp dried parsley and stir to mix in keep stirring.
8. Next carefully pour some of the liquid that the fish is cooked in about 6 tbls full mix in should be thick..
9. Now add 2 tbls lemon juice and stir.
10. Add the Basil leaves and chop small stir in..
11. Simmer.5 minutes.
12. Add the fish and green beans to the serving plate and serve with some lovely boiled jersey potatoes just add 2 or 3 spoonfuls of the sauce to the plate is enough..
13. Serve hot..

Technically it's a soup, but with chunks of crusty bread. This funky dish takes classic ingredients like smoked haddock and poached eggs and brings them bang up to date. The mustard bubble and To serve, place the bubble and squeak in the centre of the plate then the haddock on top, followed by the egg. Serve buttered green beans on the side. Smoked haddock has such a rich flavour and makes a lovely quick, tasty lunch or super.

Recipe : My Poached Smoked Haddock Fillets in Green Beans

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