Practical Method to Preparing Appetizing Waterchestnut flour barfi
Wishing to dine Waterchestnut flour barfi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Waterchestnut flour barfi like a famous chef made.
We hope you got insight from reading it, now let's go back to waterchestnut flour barfi recipe. To make waterchestnut flour barfi you only need 3 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Waterchestnut flour barfi, here are the materials required:
- Get 1 cup of water chestnut flour.
- Take 1-2 tbsp of Sugar.
- Prepare 1 tbsp of Ghee.
After preparing the materials, next you are good to make your 5-star Waterchestnut flour barfi by following the procedures below:
- Roast waterchestnut flour in a kadai by adding ghee in it.
- Roast till brown add sugar in it.
- Now mix it nicely Cook till it gets thickened up.
- Grease a plate with little ghee now put the cooked flour over it and spread nicely.
- Cut it in desired shape with a knife.
- Enjoy delicious barfi..
Besan barfi Recipe - This is the simple version of besan burfi recipe which is made from only FOUR ingredients, gram flour, semolina, sugar and clarified butter aka desi ghee. Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms. Stir-fry khoya in the pan till there are no lumps and it turns light pink in color. A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee.
Recipe : Waterchestnut flour barfi
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