Practical Method to Preparing Appetizing Sage Roasted Potatoes
Wishing to eat Sage Roasted Potatoes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Sage Roasted Potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to sage roasted potatoes recipe. To cook sage roasted potatoes you need 7 ingredients and 10 steps. Here is how you achieve that.
To prepare an extraordinary Sage Roasted Potatoes, below are the components required:
- Provide 1.3 kg of medium potatoes.
- You need 2 tbsp of goose or pork fat.
- Get as needed of Olive oil.
- Provide Half of bulb of garlic.
- Take 1 bunch of fresh sage.
- Get to taste of Salt.
- Take to taste of Ground black pepper.
After readying the components, now you are ready to prepare your appetizing Sage Roasted Potatoes by following the guidances on this section:
- Preheat oven to 180c..
- Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes..
- Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes..
- In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps..
- Lightly crush each unpeeled garlic clove and add to the tray of potatoes..
- Roast for about an hour or until the potatoes are evenly golden brown all over..
- Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together..
- With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes..
- Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden..
- Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed..
Recipe : Sage Roasted Potatoes
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