Practical Method to Producing Perfect Maple pecan shortbread cookies
Hoping to eat Maple pecan shortbread cookies a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Maple pecan shortbread cookies like a famous chef made.
We hope you got insight from reading it, now let's go back to maple pecan shortbread cookies recipe. To cook maple pecan shortbread cookies you need 9 ingredients and 15 steps. Here is how you achieve that.
To make an unforgettable Maple pecan shortbread cookies, here are the components needed:
- Get of cookie dough.
- Use 8 oz of unsalted butter , 2 sticks.
- You need 1/2 cup of sugar.
- Get 1 large of egg yolk.
- You need 3 1/2 tbsp of pure maple syrup.
- You need 1 tsp of pure vanilla extract.
- Take 2 cup of flour.
- Provide 1 1/2 cup of pecans/ medium chop.
- Prepare 1/4 cup of powdered sugar.
After preparing the components, now you are good to make your 5-star Maple pecan shortbread cookies by following the procedures below:
- In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy..
- Add sugar and beat until sugar is well incorporated..
- Add the egg, maple syrup and vanilla and again beat until well incorporated..
- Mix in flour and nuts until just incorporated. You do not want to over beat at this step..
- Divide your cookie dough in two. Place each half on a large piece of plastic wrap..
- With your hands start to form a basic log shape, about 1 1/2 " in diameter..
- Fold plastic wrap around log shape and continue to roll to get as round a shape as possible..
- Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!.
- Preheat oven to 350°F..
- Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook..
- Transfer to cool on a rack..
- Take cooled cookies and dip half into powdered sugar shaking off excess..
- Store tightly sealed..
- ENJOY!!.
- Recipe by taylor68too.
Holiday baking wouldn't be complete without making the traditional shortbread cookie. This recipe is a delicious spin on the classic shortbread. Buttery shortbread cookies filled with chopped pecans, incredible maple flavor and orange zest. Topped with superfine sugar and cut into bite-sized morsels, making this treat just perfect for the season. Put all of the ingredients except the pecans in a large mixing bowl, and beat on low speed until the dough comes together.
Recipe : Maple pecan shortbread cookies
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