Practical Method to Producing Perfect Bok Choy stir-fried with ginger
Hoping to dine Bok Choy stir-fried with ginger a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Bok Choy stir-fried with ginger like a famous chef made.
We hope you got insight from reading it, now let's go back to bok choy stir-fried with ginger recipe. You can cook bok choy stir-fried with ginger using 6 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Bok Choy stir-fried with ginger, here are the components required:
- Prepare of Bok Choy, separated into leaves.
- You need of Fresh Ginger, minced.
- You need of Garlic, minced.
- Provide of Sesame oil.
- Provide of Water, or chicken stock about.
- Use of Soy sauce, to taste.
After readying the components, next you are ready to make your appetizing Bok Choy stir-fried with ginger by following the instructions on this section:
- Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away. In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises..
- Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!.
- Remove lid, sprinkle in soy sauce and briefly mix..
- Serve and enjoy!.
Recipe : Bok Choy stir-fried with ginger
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