Practical Method to Producing Perfect Watermelon cupcakes
Wishing to dine Watermelon cupcakes a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Watermelon cupcakes like a famous chef made.
We hope you got insight from reading it, now let's go back to watermelon cupcakes recipe. You can cook watermelon cupcakes using 8 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Watermelon cupcakes, below are the components needed:
- Use 2 cups of flour.
- Provide 1 cup of oil.
- Take Half of cup sugar.
- Use 4 of eggs.
- You need 1 of full spoon vinegar.
- Provide 1 cup of butter milk.
- Provide Half of spoon vanilla extract.
- Take of Red, green food color.
After readying the components, next you are good to cook your 5-star Watermelon cupcakes by following the procedures on this section:
- Mix the oil and sugar till light,add the eggs, butter milk and mix, add vinegar set aside.
- Mix the flour and baking powder.
- Transfer and flour into the mixture, and mix.
- Divide the batter into 3,pour red food color to the first, add green food color to the second, and leave the third in white.
- Put your cupcakes sheet into the pan, add the red batter,.
- Using piping bag, make a zigzag with the green batter on top of the red,.
If you wish, shave the sides of the watermelon to make them smaller on the bottom. Place the watermelon circles into foil cupcake cups. Watermelon Cupcakes topped with homemade buttercream! These fluffy vanilla cupcakes are bursting with juicy pockets of watermelon and the hot pink frosting is so pretty and delicious. These are the perfect summer cupcake recipe!
Recipe : Watermelon cupcakes
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Simple tips to make Watermelon cupcakes
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