Reference to Producing Tasty Fry taro root veg
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We hope you got insight from reading it, now let's go back to fry taro root veg recipe. You can have fry taro root veg using 7 ingredients and 2 steps. Here is how you achieve it.
To make an extraordinary Fry taro root veg, below are the components needed:
- Provide 500 gram of taro root.
- Prepare as required of Oil for frying.
- You need 1 spoon of jeera / cumin.
- You need 1 spoon of turmeric powder.
- Take 1 spoon of salt.
- Take 1/2 spoon of red chilli powder.
- Provide 1 spoon of turmeric powder.
After readying the components, next you are ready to cook your appetizing Fry taro root veg by following the instructions on this section:
- Firstly peeled taro root and cut in long slices now take a wok add oil and heat it now fry all slices.
- Now take a pan add 1/2 tbsp oil and heat it now fry jeera and turmeric powder and salt, red chilli powder mix it add fried taro root in it mix it and serve it with chapatti.
This can also be served as a side dish. Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. Although taro root is a starchy vegetable, it contains two types of carbohydrates that are beneficial for blood sugar management: fiber and resistant starch. Taro root is a root vegetable that resembles a potato and originated in Asia. You can find taro root in some grocery stores year-round This spicy fried taro root recipe is one that I make often as it's one of my husbands' favorite dishes.
Recipe : Fry taro root veg
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step by step to make Fry taro root veg
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