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Practical Way to Homemade Extraordinary Sea scallops in tomato onion soup

Wishing to dine Sea scallops in tomato onion soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Sea scallops in tomato onion soup like a famous chef made.

Sea scallops in tomato onion soup

We hope you got benefit from reading it, now let's go back to sea scallops in tomato onion soup recipe. You can have sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Sea scallops in tomato onion soup, below are the ingridients required:

  1. Use 1/2 lb of wild caught sea scallops.
  2. Get 1/2 lb of wild caught shrimps.
  3. Use 2 lbs of organic vine ripen tomatoes.
  4. You need 2 cups of diced potatoes.
  5. Take 1 of egg.
  6. Take 1 of largest onion, diced.
  7. Take 3 of celery sticks.
  8. Provide 4 of garlic cloves.
  9. You need of Non filtered extra virgin Olive oil.
  10. Provide of Salt and pepper.
  11. Provide of Finishing herb of your choice.

After readying the ingridients, now you are ready to make your appetizing Sea scallops in tomato onion soup by following the instructions on this section:

  1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside..
  2. In the heated wok, sear egg washed scallops on both sides until set and set them aside..
  3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper..
  4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened..

Drizzle with citrus butter sauce and scallion oil, and garnish. Add tomatoes, tomato paste, wine, parsley, oregano, salt and pepper; mix well. Old fashioned breaded tomatoes, or scalloped tomatoes, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese and baked. Great served with fried fish and mashed potatoes. Here's my onion, tomato and pancetta soup for you to enjoy.

Recipe : Sea scallops in tomato onion soup

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