Half an Hour to Homemade Perfect Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces
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To cook an extraordinary Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces, here are the components needed:
- Get 1 of Chicken breast.
- Provide 1 of to 2 stalks Japanese leek (optional).
- Take 1 dash of Salt and pepper.
- Take of For the umeboshi-mayonnaise sauce:.
- You need 15 grams of Umeboshi.
- Take 1 of to 2 tablespoons Mayonnaise.
- Prepare of For the wasabi-mayonnaise sauce:.
- Take 2 tsp of Wasabi.
- Prepare 1 of to 2 tablespoons Mayonnaise.
After preparing the materials, now you are good to prepare your tasty Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces by following the guidances below:
- Cut the breast meat into bite sized pieces. Cut the leek into 2cm long pieces. Put both on skewers and sprinkle with salt and pepper..
- Make the umeboshi-mayo and wasabi-mayo sauces. Remove the pit from the umeboshi plums and mix with mayonnaise. Mix the wasabi and mayonnaise together..
- I cooked the skewered chicken on a this time. Turn on the grill and cook while keeping an eye on the chicken. When it's about halfway cooked, brush with either the umeboshi-mayo or wasabi-mayo..
- It may be a bit difficult to see, but this is what the chicken looks like..
- Grill the chicken again. It took about 10 to 15 minute in total to cook them with low heat..
Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces. I like to eat it sometimes with different sauces other than the usual soy-sauce based one. If you brush either ume-mayo or wasabi-mayo sauce on the chicken at the beginning it will get burned, so brush it on halfway through cooking or only at the very end. In a medium-size pot whisk together soy sauce, water, mirin, rice vinegar, sugar, ginger, garlic, and cornstarch. Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces.
Recipe : Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces
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