Practical Way to Preparing 5-Star Asparagus Tortellini Alfredo
Wishing to eat Asparagus Tortellini Alfredo a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Asparagus Tortellini Alfredo like a famous chef made.
We hope you got benefit from reading it, now let's go back to asparagus tortellini alfredo recipe. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you do it.
To make an extraordinary Asparagus Tortellini Alfredo, here are the materials needed:
- Provide 1 pound of spinach 3 cheese tortellini pasta or your favorite.
- Get 4 quarts of water.
- Prepare 2 cup of Alfredo sauce.
- Get 1 pound of asparagus.
- Prepare 1 teaspoon of kosher salt.
- You need 1 tablespoon of kosher salt.
- Use 1 tablespoon of extra Virgin olive oil.
- Get As needed of toasted breadcrumbs see my recipe.
After preparing the components, next you are ready to prepare your 5-star Asparagus Tortellini Alfredo by following the procedures below:
- Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks..
- Add the asparagus to the boiling water for 4 minutes to blanch..
- Melt the butter in a 10 inch pan..
- Take the asparagus out of the water and slice into thirds..
- Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in..
- After you sauté the asparagus for 3 minutes add the Alfredo sauce..
- The tortellini is boiling as instructed on package..
- When they are done add the tortellini to the Alfredo sauce..
- Mix well..
- Add to the top of the Alfredo mixture..
- Serve I hope you enjoy!!.
Recipe : Asparagus Tortellini Alfredo
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