Reference to Producing 5-Star Asian duck and blood orange salad
Wishing to dine Asian duck and blood orange salad a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Asian duck and blood orange salad like a famous chef made.
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To make an extraordinary Asian duck and blood orange salad, below are the materials required:
- Get of Duck breast.
- Provide Pinch of 5 spice.
- Provide Leaf of (of your choice).
- Prepare 1 of blood orange.
- Get of Cucumber.
- Use of Plum tomato.
- Get Handful of cashew nuts.
- Get of Soy sauce.
- Use of Rice vinegar.
- Prepare of Sesame oil.
- You need of Extra virgin olive oil.
- You need of Hoisin sauce.
- Get of Coriander.
After readying the ingridients, next you are ready to cook your appetizing Asian duck and blood orange salad by following the procedures on this section:
- Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat.
- Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl.
- After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked.
- Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander..
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Recipe : Asian duck and blood orange salad
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step by step to make Asian duck and blood orange salad
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