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Practical Way to Serving Tasty Of Cabbage Sodhi and Fried Fish

Hoping to eat Of Cabbage Sodhi and Fried Fish a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Of Cabbage Sodhi and Fried Fish like a famous chef made.

Of Cabbage Sodhi and Fried Fish

We hope you got benefit from reading it, now let's go back to of cabbage sodhi and fried fish recipe. You can have of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Of Cabbage Sodhi and Fried Fish, below are the components required:

  1. Provide of A. Main.
  2. You need 3-4 C of chopped cabbage (small squares).
  3. Use of B. Sauté.
  4. Provide 2 sprigs of curry leaves.
  5. Get 1 of big red chilli - thinly sliced.
  6. Use of (Or use 4 bird eye chillies - crushed).
  7. Provide 1/2 of brown onion - thinly sliced.
  8. Provide 1 tsp of finely minced garlic.
  9. Provide 1 tsp of mustard seed (or mixed mustard seed spices).
  10. Use 1-2 tsp of turmeric powder.
  11. Take of C. Seasoning.
  12. Use To Taste of -chicken seasoning powder.
  13. Use of (Chicken bullion).
  14. Provide 1/2 C of - 1 C water.
  15. Get 1 of tamarind peel.
  16. Get of d.
  17. Get 1 Can of coconut cream.
  18. Get of E. To Pair with Cabbage Sodhi.
  19. You need 5-10 of (or more) Fish slices.
  20. Use 2 tsp of turmeric powder.
  21. Prepare 2 tsp of chilli powder(optional).
  22. Prepare To taste of - Salt or chicken seasoning powder/bullion.

After preparing the ingridients, next you are good to prepare your appetizing Of Cabbage Sodhi and Fried Fish by following the procedures below:

  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..
  3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up....
  4. ...with love..

This camp considers frying fish an event, ordained to gather people together. Cold drinks and warm conversation are a must. But whether you're feeding one person or the multitudes, the sides still matter. Read on for some of the best. When oil is shimmering hot, carefully slide in half of the fish.

Recipe : Of Cabbage Sodhi and Fried Fish

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step by step to make Of Cabbage Sodhi and Fried Fish

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