Best Idea to Homemade Extraordinary Lotus root (khati beh)
Hoping to eat Lotus root (khati beh) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Lotus root (khati beh) like a famous chef made.
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To make an extraordinary Lotus root (khati beh), below are the components needed:
- Provide 1/2 kg of lotus root.
- You need 5 tbsp of oil.
- You need 2 of medium size tomato.
- Take 4 of green chilli.
- You need 1 tbsp of cumin.
- Get 2 tbsp of red chilli.
- Provide 1 tbsp of salt.
- You need 1/2 cup of yogurt.
- You need 1/4 cup of tamarind pulp.
After preparing the components, next you are good to make your tasty Lotus root (khati beh) by following the instructions below:
- Wash and cut lotus root into pieces then boil them(30 minutes in dekchi).
- Put oil in a dekchi then add tomatoes cumin fry them for 5 minutes then add salt red chilli green chilli boiled lotus roots yogurt and tamarind pulp.
- Cook for 20 minutes on low flame delicious khati beh is ready to serve 😍.
For optimal results when cooking with lotus root, be sure to start with a product that is fresh and Lotus root is the stem of the lotus plant. It is edible and is revered in many Hindu and Buddhist cultures. Lotus root grew as annual root vegetable crop in the customized ponds. Although it can be raised from seeds, commercially; its rhizomes with meristems (growing points) preferred for plantation, since it takes overall fewer days for crop production. Rhizome formation usually coincides with the appearance of.
Recipe : Lotus root (khati beh)
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